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2 courses - £25
3 courses - £30
Parma Ham with Grilled Figs and Sweet Balsamic Reduction
Grilled Prawns Brochette with Chilli, Lime and Coconut Cream
Mozzarella, Artichoke, Olives and Cherry Tomato Salad
Smoked Duck Breast and Pear Salad with Caramelized Onion Dressing
Soup of the Day
Beef Fillet with Chunky Chips and Pepper Sauce
Pan Fried Sea Bream with New Potatoes, Cherry Tomatoes and Herb Butter
Chicken and Roasted Pepper Pie with Garden Peas and Gravy
Wild Boar Ragu and Gnocchi with Truffle Oil
Duck Leg Confit with Red Cabbage Infusion and Fondant Potato
Salmon Steak with Seasonal Vegetables, Shallots and Champagne Cream
Sweet Potato, Roasted Pumpkin and Garden Peas Croquets with Tomato, Avocado and Red Onion Concasse
Dish of the Day
A selection of side dishes are available on request
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